THE GREATEST GUIDE TO INDIAN RESTAURANT

This easy Maharashtrian vegetarian snack bar has expanded into a chain throughout west and north London — but the first in Hounslow is definitely the most effective. Yes, the vada pav is very good, cushioned into energetic pink chilli, coconut, and garlic chutney-smeared, correctly trashy white bread rolls — but misal pav that’s the leading d

Seafood is greatly a solid place here, with energetic spicing found in crab fry and squid curry. New spices flown in from Kerala perk up a fancy black chickpea curry, eaten with mashed cassava root that ought to be rolled into balls with fingers. Egg roast functions total, shallow-fried boiled eggs inside of a pool of thick gravy studded with dried